| Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health |  | Authors: James Braly M.D., Ron Hoggan M.A.
Creator: Jonathan Wright
Publisher: Avery Trade
Category: Book
List Price: $14.95
Buy New: $7.03
as of 9/9/2010 08:23 CDT details
You Save: $7.92 (53%)
In Stock
Seller: cherrybooks
Rating:  reviews
Media: Paperback
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 8.9 x 5.9 x 1
ISBN: 1583331298
Dewey Decimal Number: 616.399
UPC: 735918331297
EAN: 9781583331293
ASIN: 1583331298
Publication Date: August 26, 2002
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9781583331293 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Editorial Reviews:
Product Description
Dangerous Grains turns the U.S. Food Guide Pyramid upside down by exposing the myriad health risks posed by gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, leading experts in the field of food allergies, and celiac disease, present compelling evidence that our grain-centered diet is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book.
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| Customer Reviews:
 Gluten Enlightenment May 2, 2010
Wayner (Knoxville, TN USA)
Includes shocking information about the effects of gluten on the human body. After reading this it will be hard to eat any gluten anymore.
Informative information March 29, 2010
JBC (Canyon, TX USA)
this book I found is very helpful and informative for anyone suffering from chronic health issues. It really opened my eyes about what different grains especially glutenous grains can do to debilitate the body. I've recommended this book to several people who have constant health issues. I gave my book to a friend, but plan to get another copy for my own library of reference books.
 A lesson in how to really, truly be pain free March 16, 2010
Leslie williams
1 out of 1 found this review helpful
Most people who are in pain, at least from arthritis, as I have been or from migraines, as a friend of mine has been for the past 60 years, could be greatly helped by this book, which gives the basic facts about gluten-free eating and how it can change their life. Since I have avoided certan grains (wheat, rye, barley, oats, I have been pain-free and so has my friend, who was able to give up her headache medicine. This book speaks to the millions of pain-sufferers and to doctors, who know little about diet, showing how many of us, unknowingly, are allergic to certain grains and consuming those grains has been resonsible for very negative reactions. It's been a revelation for me with miraculous results. I have not not felt this good in years. the book provides support and details about the science and practicality of gluten-free eating.
Well worth your time February 1, 2010
D. Fuller (TX)
This is an excellent book on the problems of gluten in our diets. It is detailed in connecting the dots of diseases and gluten. A little medical and not easy to get through, but very informative about the life-time changes that are needed in American diets.
 Glutens November 15, 2009
Am Buyer
2 out of 9 found this review helpful
This book had the same old stuff in it that I have read many times before. The only additions were the evolution "facts" in it and there were a lot of them. That really ruined the whole book.
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