| Ener-G Foods Papa's Loaf, 12-Ounce Packages (Pack of 6) |  | Brand: Ener-G Foods
Category: Grocery
List Price: $27.72
Buy New: $21.32
as of 7/30/2010 00:40 CDT details
You Save: $6.40 (23%)
In Stock
Seller: Amazon.com
Rating:  reviews
Number Of Items: 6
Shipping Weight (lbs): 0.7
Dimensions (in): 13.3 x 9.8 x 7.7
UPC: 075119145881
EAN: 0075119145881
ASIN: B000FFRY2C
Release Date: April 18, 2006
Availability: Usually ships in 24 hours
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| Features:
| • | Pack of six 16-ounce packages of bread (96 total ounces) | | • | Made from rice flour, tapioca starch, and yeast | | • | Gluten-free, wheat-free, no dairy or egg, KOF-K Kosher-certified; no saturated fat or cholesterol | | • | A tasty white bread that's guaranteed fresh | | • | Packaged in Seattle, Washington |
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| Editorial Reviews:
Product Description
Gluten free; Wheat free; Dairy free.
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| Customer Reviews:
 Gluten Free Bread November 11, 2009
Shirley A. Payne (Kiel WI)
After trying many products, the Papa's Loaf is a product, that in my opinion, comes closest to regular bread. I find though, that with any of the GF breads, toasting improves the product. This bread is really quite good.
Great for sandwiches! July 2, 2009
Mr. Scott Grover (san diego ca)
This is a sturdy wheat-free bread for sandwiches. The taste may be a slightly cardboard-ish, but I like it's fiber. And if you create a sandwich where the other ingreadients have nice flavor, the bread itself becomes a healthy companion. This is one wheat-free bread on which you can pile on the ingredients and not worry about it falling apart. Enjoy!
 Daughter loves this bread! December 30, 2008
M. Roberts (Charlotte, NC)
I am surprised to see such negative reviews for this product. My daughter now 19, has been on a gluten free diet since she was 11. We've tried many GF breads over the years and this one is her favorite. She does toast it before eating, but it tastes good (I've eaten it, too) and stays together great.
Wheat-free, Gluten-free Bread September 16, 2008
J. Lane (where the Navy sends us)
Good option for a WF/GF diet, but texture is dry, so it crumbles easily. My son prefers to eat it toasted, which helps make the texture more like regular bread containing wheat.
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