| Arrowhead Mills Gluten-Free Pancake & Baking Mix, 28-Ounce Packages (Pack of 3) |  | Brand: Arrowhead Mills
Category: Grocery
List Price: $22.74
Buy New: $17.49
as of 7/30/2010 00:36 CDT details
You Save: $5.25 (23%)
In Stock
Seller: Amazon.com
Rating:  reviews
Number Of Items: 3
Shipping Weight (lbs): 0.8
Dimensions (in): 8.3 x 6.9 x 4.9
UPC: 074333471790
EAN: 0074333471790
ASIN: B001EO5U92
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 3 to 4 weeks
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| Features:
| • | Pack of three,28-ounce packages (total of 28) | | • | Delicious gluten free foods can be enjoyed in a variety of forms, keeping meals varied and tasty | | • | Gluten free, a special blend | | • | Made and manufactured according to USDA certified organic standards |
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| Editorial Reviews:
Product Description
Naturally nutritious. Made with organic rice flour. Wheat free. Gluten free, a special blend. For those of us on gluten free diets, this mix is ideal. Enjoy pancakes hot off the griddle or flavorful muffins from your oven whenever you choose. We're sure you'll agree that we've made it easy and satisfying! From America's heartland to your heart. Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters sine 1960. We believe in nature's abundance and treat food with respect - not chemicals! Capturing the essence if the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness. Made with organic rice flour. Good source of calcium. No preservatives. Made with no genetically engineered ingredients. Certified organic by the Texas Department of Agriculture (TDA).
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| Customer Reviews:
 nice, very nice March 13, 2010
NAT (NY)
i love that the ingredients aren't complicated-simple just the way i like things.
if you use the egg and milk instead of water along with a touch of oil(i use evoo) it really comes out soft and fluffy. it doesn't have a funny or strange taste at all like other brands i've tried. of course you can't expect it to be exactly like the real deal(wheat pancakes) but i got to say, this is by far the best i've tried out there and i've tried quite a few.
 Pancakes are a bit dry November 29, 2009
Debra L. Bozeman (Metro Detroit)
We made pancakes and like another review noted it took a lot more liquid to get the consistence we like. We use Soy milk, and have used soy milk with gluten pancakes and got great results. But with this mix, it was very think so we added about a 1/3 cup of water to get the thickness to our liking. They cooked up great. The taste was a bit dry compared to gluten pancakes, even with more syrup than we normally use. Not sure how to combat that?
Not the best... April 8, 2009
Rebecca Buczinski
1 out of 1 found this review helpful
I'm not crazy about these pancakes. They are super thick and the cornmeal that they put in them make them almost crunchy. They aren't light and fluffy like other gluten-free pancakes i've had. I might try to make waffles out of them and see how that is. Overall, anything is okay with butter and syrup, so I'll eat them, but won't share them with non-GF friends.
Truly Great GF Pancakes February 18, 2009
Stan Miastkowski (New Hampshire)
2 out of 2 found this review helpful
I like these as well as standard wheat pancakes. And because they're gluten-free, I can eat as many as I want. HINTS: Put a bit of REAL vanilla extract in the mix and serve with REAL maple syrup, like we have here in New Hampshire.
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